Tom's Turkey Loaf
Yield
1 loafPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
meat loaf mix
|
* |
| 1 | pound |
turkey
ground |
|
| 1 | cup |
celery
chopped |
|
| 1 | small |
onions
chopped |
|
| 3 | cloves |
garlic
chopped |
|
| 1 | each |
eggs
|
|
| 2 | each |
egg whites
|
*
|
| 6 | strips |
turkey bacon
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
meat loaf mix
|
* |
| 453.6 | g |
turkey
ground |
|
| 237 | ml |
celery
chopped |
|
| 1 | small |
onions
chopped |
|
| 3 | cloves |
garlic
chopped |
|
| 1 | each |
eggs
|
|
| 2 | each |
egg whites
|
*
|
| 6 | strips |
turkey bacon
|
* |
Directions
Preheat oven to 450 degrees. Follow directions on the meatloaf mix package to reconstitute OR use alternate mix found in the note above.
Mix in turkey, celery. Add onion, garlic, egg if desired. If using the alternate meatloaf mix, add that to the turkey mixture and mix well.
Form meat mixture into a loaf slightly shorter than the length of the turkey bacon.
Place bacon strips lengthwise over the loaf all the way around.
Use toothpicks, if necessary to secure ends.
Spray a cooking rack with the nonstick cooking spray.
Place rack onto a cookie sheet that has sides.
Place turkey loaf on the rack.
Bake one hour at 450℉ (230℃). until the outer bacon is very crisp.
