5,624 garlic recipes

Ham bone and bean soup made from leftover holiday ham scraps simmered with beans, onion, garlic, and a homemade aromatic stock. A thrifty, waste-nothing soup that turns a spent ham bone into dinner.

Rack of lamb crusted with cracked black pepper, garlic, chervil, rosemary, and thyme, seared at high heat then roasted to a rosy medium-rare. Elegant enough for a dinner party, simple enough for any confident home cook.

Make your own cajun style vinegar by using this simple recipe.

Garlicky Pan Seared Veal Chop with Rosemary recipe

Flexible vegetable stock you can customize with whatever fresh veggies or leftovers are lurking in your crisper drawer, ready in 90 minutes with zero food waste.

This is a hearty sweet and sour meat soup that can be used as a main dish.

A succulent dish made with Hito fish that's simmered to perfection in a tasty sauce.

A delicious side dish made with white beans, tuna and chopped tomatoes.

There is no need to purchase the ready-made packet. Here's a quick and easy homemade Taco seasoning mix.

A scrumptious and simple pasta dish made with italian plum tomatoes and mozzarella cheese.

Mexican ancho chile sauce with tomatoes, cumin and oregano. Smoky dried chile sauce simmered until thick, ready in 75 minutes.

An authentic Italian pesto recipe that uses pine nuts, walnuts and extra-virgin olive oil.

A scrumptious side dish that is made with zucchini, corn and black beans.

Imam bayildi, Turkish stuffed eggplant braised in olive oil with a tomato, onion, currant, and allspice filling. Served cold after chilling overnight.

Vegetarian mostaccioli tossed in a slow-simmered crushed tomato sauce with Burgundy wine, walnuts, shallots, and fresh basil, then broiled under a blanket of bubbly mozzarella.

Pan-fried whole trout in a crispy flour-cornmeal coating served alongside buttered fiddlehead ferns. A classic springtime catch-and-cook meal that celebrates wild ingredients at their seasonal peak.