Black Bean, Roasted Pepper and Corn Salad
Black Bean, Roasted Pepper and Corn Salad recipe. 25
sweet red bell peppers
cleaned, soaked, cooked for 8 hours
from one lemon, one lime, one orange
Roast pepper and garlic in a 350-degree oven for about 30 minutes.
Place pepper in paper bag for 20 minutes to steam.
Peel pepper and squeeze meat out of garlic cloves.
Mix drained beans, cooked corn, chopped onion, cut up pepper (I use scissors to cut my pepper and my cilantro), chopped roasted garlic, cut up cilantro.
Add salt to taste and the juices. Let sit overnight.