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Delicious Eggplant, Mushroom, & Zucchini Quiche

Delicious Eggplant, Mushroom, and Zucchini Quiche recipe

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Barbecued Squid with Hot Dipping Sauce (Squid Sate)

No country of origin, but I'm betting on Vietnam this time, mainly from the dip.

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Crock Pot Barbecued Beef Brisket

A succulent dish that's easy to make and will satisfy everyone's hunger at the dinner table.

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Barbecued Texas Cabrito

Barbecued Texas cabrito: young goat slathered in mustard and a chili-lemon-pepper rub, then smoked low and slow over indirect heat and mopped with a beer-and-citrus sop. Authentic Tex-Mex smoked goat, tender and bold.

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Easy Bbq Pork Sandwiches

Pork loin slow-cooked with garlic and onion until fork-tender, then shredded and simmered in honey BBQ sauce. Pile it high on rolls for the easiest pulled pork sandwiches.

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Family Barbecue Pork

Bring your family or friends together with this succulent pork roast that is simmered to perfection in ginger ale.

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Eggplant with Tofu

Eggplant with tofu stir-fries thinly sliced Japanese eggplant and silky tofu cubes with garlic, fresh chiles, basil, and salty yellow bean sauce. A Thai-style 30-minute vegetarian main.

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A Firefighter's Meatloaf

Reproduced from All recipes.com as submitted by: Yumbolt

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Cabbage Hamburger Casserole

One-skillet cabbage and ground beef casserole simmered in tomato sauce with cumin, oregano, and garlic. A budget-friendly, low-carb family dinner in 45 minutes.

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Headquarters Chili- Marlboro

I've been making Headquarters Chili since before leaving Philly for Vegas in 1991. I use turkey meat, sometimes over rice, sometimes as Sloppy Joes, sometimes as a Tamale Pie. Traditionally I make it for Presidents' Day, but this year I'm doing it for Super Bowl Sunday. It keeps me off the Vegas Strip that replaces our lost Las Vegas Zoo.

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Oysters Fitzpatrick

Oysters Fitzpatrick are broiled oysters in the shell, each topped with a strip of bacon, a dash of hot sauce, and a drizzle of ketchup. A bold, smoky cousin to the more famous Oysters Rockefeller.

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Cold Clam Dip

Easy cold clam dip with cream cheese, Worcestershire, garlic, and a splash of hot sauce. Just blend, chill, and serve with chips or crackers for your next party spread.

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Escargot & Chanterelle Pizza

Luxe French-Italian pizza topped with garlic-butter escargot, earthy dried chanterelles, and melting raclette cheese on French bread dough. A white-tablecloth pizza for special occasions.

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Provencale Sauce

Classic French Provencale sauce: a rich brown sauce brightened with chopped ripe tomato and fresh garlic. A versatile 3-ingredient pan sauce for steak, chicken, pasta, and roasted vegetables.

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Easy Crockpot Venison Roast

Quick and easy, this crockpot recipe will have you licking your chops in no time!

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Italian Chicken Pastry Bites

Italian chicken pastry bites with crescent roll dough wrapped around garlic chicken, spaghetti sauce, and mozzarella. Golden, flaky, and ready in 40 minutes.

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