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Oysters Fitzpatrick

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Recipe

Oysters Fitzpatrick recipe

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
36 each oyster shells
*
36 each oysters
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1 clove garlic
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1 x red hot pepper sauce
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8 strips bacon
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1 x ketchup
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Ingredients

Amount Measure Ingredient Features
36 each oyster shells
*
36 each oysters
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1 clove garlic
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1 x red hot pepper sauce
* Camera
8 strips bacon
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1 x ketchup
* Camera

Directions

Rub well dried out oyster shells with clove of garlic.

Put a drop of hot sauce in shell.

Add 1 large or 2 small oysters.

Top with 1-inch piece of bacon, and add dash of ketchup.

Broil 15 minutes in a 350℉ (180℃) F oven.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Delish. Had these several times in Sydney Australia and have craved them ever since

 

 

Nutrition Facts

Serving Size 467g (16.5 oz)
Amount per Serving
Calories 45234% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 243mg 81%
Sodium 847mg 35%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 97g
Vitamin A 24% Vitamin C 60%
Calcium 4% Iron 129%
* based on a 2,000 calorie diet How is this calculated?
 

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