Oysters Fitzpatrick
Oysters Fitzpatrick recipe
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 36 | each |
oyster shells
|
* |
| 36 | each |
oysters
|
|
| 1 | clove |
garlic
|
|
| 1 | x |
red hot pepper sauce
|
*
|
| 8 | strips |
bacon
|
|
| 1 | x |
ketchup
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 36 | each |
oyster shells
|
* |
| 36 | each |
oysters
|
|
| 1 | clove |
garlic
|
|
| 1 | x |
red hot pepper sauce
|
*
|
| 8 | strips |
bacon
|
|
| 1 | x |
ketchup
|
*
|
Directions
Rub well dried out oyster shells with clove of garlic.
Put a drop of hot sauce in shell.
Add 1 large or 2 small oysters.
Top with 1-inch piece of bacon, and add dash of ketchup.
Broil 15 minutes in a 350℉ (180℃) F oven.
