What Are Oyster shells and How Can I Use Them?
Oyster shells is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 3 recipes to get you started.
Quick facts
- In Chinese
- 牡蛎壳
- British (UK) term
- Oyster shells
- en français
- coquilles d'huîtres
- en español
- conchas de ostras
Recipes using oyster shells
There are 3 recipes that contain this ingredient.
Simple Oysters Rockefeller
Oysters Rockefeller, the New Orleans classic: shucked oysters in the half shell, baked on a bed of rock salt under a rich green herb-butter sauce until browned and bubbling. An elegant baked oyster appetizer.
Oysters Souvenir De Tahaa
Oysters Souvenir de Tahaa breads and pan-fries fresh-shucked oysters, then plates them around a silky cream-of-shallots sauce reduced with white wine, lemon and oyster liquor.
Oysters Fitzpatrick
Oysters Fitzpatrick are broiled oysters in the shell, each topped with a strip of bacon, a dash of hot sauce, and a drizzle of ketchup. A bold, smoky cousin to the more famous Oysters Rockefeller.
