Simple Oysters Rockefeller
Simple Oysters Rockefeller recipe
Yield
4 servingsPrep
20 minCook
20 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
oysters
shucked |
*
|
| 24 | each |
oyster shells
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
oysters
shucked |
*
|
| 24 | each |
oyster shells
|
* |
Directions
Spread rock salt to cover the bottoms of four 6-inch pie pans.
Place 6 oyster shells in each pan on top of rock salt.
Place 1 oyster in each shell.
If using jelly roll pan, spread oysters should look a little dry.
Remove from oven. Immediately cover each oyster completely with lots of sauce (about 3 tablespoons sauce per oyster).
Bake in a 400℉ (200℃) oven for 15 to 20 minutes until tops are brownish.
