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Simple Oysters Rockefeller

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Submitted by misspriss40

Simple Oysters Rockefeller recipe

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

1 473
PINT ML OYSTERS
shucked *
24 24
EACH EACH OYSTER SHELLS *

Directions

Spread rock salt to cover the bottoms of four 6-inch pie pans.

Place 6 oyster shells in each pan on top of rock salt.

Place 1 oyster in each shell.

If using jelly roll pan, spread oysters should look a little dry.

Remove from oven. Immediately cover each oyster completely with lots of sauce (about 3 tablespoons sauce per oyster).

Bake in a 400℉ (200℃) oven for 15 to 20 minutes until tops are brownish.

* not incl. in nutrient facts Arrow up button

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