Italian Chicken Pastry Bites
Yield
8 servingsPrep
15 minCook
25 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
crescent roll dough
8 rolls |
*
|
| 1 | cup |
chicken
cooked, chopped |
|
| 1 | tablespoon |
spaghetti sauce
|
|
| ½ | teaspoon |
garlic
minced |
|
| 1 | tablespoon |
mozzarella cheese
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
crescent roll dough
8 rolls |
*
|
| 237 | ml |
chicken
cooked, chopped |
|
| 15 | ml |
spaghetti sauce
|
|
| 2.5 | ml |
garlic
minced |
|
| 15 | ml |
mozzarella cheese
optional |
*
|
Directions
Preheat oven to 350℉ (180℃).
In a skillet, combine chicken, sauce, and garlic; heat until warmed through.
Seperate crescent rolls into triangles.
In the center of each triangle, distribute the chicken mixture.
Distribute the cheese similarly, if desired. Surround the chicken with the sides of the roll, and pinch closed.
Bake for 15 minutes, or until golden, on a baking stone.
