2,212 garlic butter recipes

Clams casino tops half-shell clams with a garlic-green pepper butter and seasoned breadcrumbs, then bakes hot until the topping turns golden. A New England Shore Dinner appetizer that brings the briny bite of fresh clams alive.

Quick-braised pork and crisp cabbage seasoned with warm Caribbean allspice for a one-pot weeknight dinner that's ready in 30 minutes and tastes like island comfort food.

With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.

Quick asparagus or spinach lasagne with ham, mozzarella, and a garlic-thyme white sauce, finished in the microwave. A versatile weeknight pasta bake ready in 35 minutes.

White asparagus lasagne layered with ham, mozzarella, and a garlic-thyme cream sauce. A quick microwave-friendly Italian-inspired bake that's on the table in 45 minutes.

On the grill or under the broiler in the oven, salmon steaks with a filled garlic dressing.

Make your family seafood lovers with this quick and succulent dish that's easy to make and is hassle free!

Become a seafood lover with this quick and succulent dish that's easy to make by following this simple recipe.

This simple but scrumptious dish is perfect to make when you don't have a lot of time to prepare dinner.

Leg of lamb studded with garlic and rubbed with lemon juice roasts with potatoes until tender, creating bright Greek Sunday dinner.

A delicious Rotisserie turkey recipe that is easy for beginners to follow.

Herb-crusted chicken breasts coated in a mayo-butter blend and crushed herb stuffing mix, then baked until golden and juicy. Weeknight easy with pantry staples.

A nice presentation and a tasty variation on the traditional Shrimp Scampi.

Hungarian-style venison paprikash: flour-dusted cubes browned in butter, simmered with onions, tomatoes, dry sherry, and generous paprika, then finished with a swirl of sour cream.

Flour-dusted chicken browned in butter and olive oil, then oven-baked in a rustic white wine and tomato sauce with mushrooms. A French bistro classic made simple.

Enjoy this succulent seafood dish made with cherrystone clams, green bell peppers and a bit of lemon juice.