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Shrimp Au Courvoisier

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Submitted by bethbear77

YIELD

4 servings

PREP

10 min

COOK

15

READY

25

Ingredients

2 907.2
POUNDS G SHRIMP
jumbo
¾ 177
CUP ML BUTTER
cold
1 1
EACH EACH GARLIC CLOVES
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML PARSLEY LEAVES
fresh, chopped
½ 118
CUP ML COGNAC
courvoisier *
1 ½ 355
CUPS ML BREAD CRUMBS
toasted

Directions

Peel and devein shrimp.

Beat butter with garlic and salt until light and fluffy.

Add the parsley and Courvoisier.

Mix well. Stir in the bread crumbs.

Preheat oven to 40 degrees F.

Coat each shrimp with the mixture and arrange snuggly in a casserole dish.

Bake for 15 minutes; then slip under broiler for 2 minutes or until brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 321g (11.3 oz)
Amount per Serving
Calories 695 51% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 534mg 178%
Sodium 1349mg 56%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 107g
Vitamin A 44% Vitamin C 26%
Calcium 19% Iron 53%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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