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Shrimp Au Courvoisier

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

15

Ready

25
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pounds shrimp
jumbo
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¾ cup butter
cold
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1 each garlic cloves
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½ teaspoon salt
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½ cup parsley leaves
fresh, chopped
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½ cup cognac
courvoisier
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1 ½ cups bread crumbs
toasted
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Ingredients

Amount Measure Ingredient Features
907.2 g shrimp
jumbo
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177 ml butter
cold
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1 each garlic cloves
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2.5 ml salt
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118 ml parsley leaves
fresh, chopped
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118 ml cognac
courvoisier
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355 ml bread crumbs
toasted
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Directions

Peel and devein shrimp.

Beat butter with garlic and salt until light and fluffy.

Add the parsley and Courvoisier.

Mix well. Stir in the bread crumbs.

Preheat oven to 40 degrees F.

Coat each shrimp with the mixture and arrange snuggly in a casserole dish.

Bake for 15 minutes; then slip under broiler for 2 minutes or until brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 321g (11.3 oz)
Amount per Serving
Calories 69551% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 534mg 178%
Sodium 1349mg 56%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 107g
Vitamin A 44% Vitamin C 26%
Calcium 19% Iron 53%
* based on a 2,000 calorie diet How is this calculated?
 

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