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Creampuff Dessert

 

Dessert
18

Yield

12

servings

Prep

10

min

Cook

35

min

Ready

60

min

 

Ingredients

1 cup water
1 stick margarine
oleo
*
1 cup all-purpose flour
4 large eggs
3 ½ cups milk
3 each instant pudding mix, french vanilla
3 small boxes
*
8 ounces cream cheese
1 container
8 ounces whipped topping, prepared
1 container
1 x chocolate syrup
*

Directions

Heat water and oleo to boil, add flour until it forms a ball. Let cool (about 10 min.).

Add eggs, one at a time, unbeaten.

Grease baking dish . Bake 35 min. at 400 degrees F, let cool.

Beat milk and pudding until thick, blend softened cream cheese. Pour over crust.

Cover with cool whip.

Optional: drizzle chocolate syrup over top.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 17754% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 115mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 14g
Vitamin A 10% Vitamin C 0%
Calcium 11% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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