Creampuff Dessert
Dessert
Yield
12 servingsPrep
10 minCook
35 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| 1 | stick |
margarine
oleo |
*
|
| 1 | cup |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 3 ½ | cups |
milk
|
|
| 3 | each |
instant pudding mix, french vanilla
3 small boxes |
* |
| 8 | ounces |
cream cheese
1 container |
|
| 8 | ounces |
whipped topping, prepared
1 container |
|
| 1 | x |
chocolate syrup
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 113 | g |
margarine
oleo |
*
|
| 237 | ml |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 828 | ml |
milk
|
|
| 3 | each |
instant pudding mix, french vanilla
3 small boxes |
* |
| 231.2 | ml/g |
cream cheese
1 container |
|
| 231.2 | ml/g |
whipped topping, prepared
1 container |
|
| 1 | x |
chocolate syrup
|
*
|
Directions
Heat water and oleo to boil, add flour until it forms a ball. Let cool (about 10 min.).
Add eggs, one at a time, unbeaten.
Grease baking dish . Bake 35 min. at 400 degrees F, let cool.
Beat milk and pudding until thick, blend softened cream cheese. Pour over crust.
Cover with cool whip.
Optional: drizzle chocolate syrup over top.
