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Creampuff Dessert

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Dessert

YIELD

12 servings

PREP

10 min

COOK

35 min

READY

60 min

Ingredients

1 237
CUP ML WATER
1 113
STICK G MARGARINE
oleo *
1 237
4 4
LARGE LARGE EGGS
3 ½ 828
CUPS ML MILK
3 3
EACH EACH INSTANT PUDDING MIX, FRENCH VANILLA
3 small boxes *
8 231.2
OUNCES ML/G CREAM CHEESE
1 container
8 231.2
OUNCES ML/G WHIPPED TOPPING, PREPARED
1 container
1 1

Directions

Heat water and oleo to boil, add flour until it forms a ball. Let cool (about 10 min.).

Add eggs, one at a time, unbeaten.

Grease baking dish . Bake 35 min. at 400 degrees F, let cool.

Beat milk and pudding until thick, blend softened cream cheese. Pour over crust.

Cover with cool whip.

Optional: drizzle chocolate syrup over top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 177 54% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 115mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 14g
Vitamin A 10% Vitamin C 0%
Calcium 11% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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