Creampuff Dessert
Cream puff dessert with a baked pâte à choux crust, vanilla pudding and cream cheese filling, topped with Cool Whip and chocolate drizzle. This layered dessert feeds a crowd with bakery-style flair.
YIELD
12 servingsPREP
10 minCOOK
35 minREADY
60 minThis cream puff dessert takes the classic French pastry concept and supersizes it into a shareable pan dessert.
You make a simple pâte à choux dough (the same stuff cream puffs are made from), bake it into a golden crust, then layer on a thick vanilla pudding mixed with cream cheese.
Top it all with fluffy Cool Whip and a drizzle of chocolate syrup for a dessert that looks like it came from a bakery case.
Pro Tips
- Let the dough cool for 10 minutes before adding eggs or they’ll scramble
- Add eggs one at a time, beating well after each, for the smoothest dough
- The crust will puff dramatically in the oven, then deflate slightly as it cools (this is normal)
- Use a whisk to blend the cream cheese into pudding until completely smooth with no lumps
Ingredients
Directions
Heat water and oleo to boil, add flour until it forms a ball. Let cool (about 10 min.).
Add eggs, one at a time, unbeaten.
Grease baking dish . Bake 35 min. at 400 degrees F, let cool.
Beat milk and pudding until thick, blend softened cream cheese. Pour over crust.
Cover with cool whip.
Optional: drizzle chocolate syrup over top.
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