The Bee Cheese

Name: The Bee Cheese
Yield: 6
Cuisine: Fusion
Ingredients: cheddar cheese, very old, sharp; butter; sherry; horseradish; garlic salt

6 servings

10 min

0 min

10 min

Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount	Measure	Ingredient
10	ounces	cheddar cheese, very old, sharp grated
10	ounces	butter softened
2	tablespoons	sherry
1	tablespoon	horseradish
½	teaspoon	garlic salt

Amount	Measure	Ingredient
289	ml/g	cheddar cheese, very old, sharp grated
289	ml/g	butter softened
3E+1	ml	sherry
15	ml	horseradish
2.5	ml	garlic salt

Blend all ingredients well and pack in a crock.

Serve with crackers.

This is better if it is made several days before serving.

* not incl. in nutrient facts

Nutrition Facts

77g

Amount per Serving

Calories 43295% of calories from fat

% Daily Value *

Total Fat 46g 70%

Saturated Fat 29g 145%

Trans Fat 0g

Cholesterol 125mg 42%

Sodium 451mg 19%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 13g

Vitamin A 28% • Vitamin C 1%

Calcium 18% • Iron 1%