Black Angus Garlic-Cheese Bread
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Loaf |
french bread
|
*
|
| ½ | cup |
butter
softened |
|
| 1 | cup |
asiago cheese
shredded |
*
|
| 1 | cup |
monterey jack cheese
shredded |
|
| 1 | cup |
mayonnaise
|
|
| 1 | bunch |
scallions, spring or green onions
|
*
|
| 2 | Cloves |
garlic
pureed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Loaf |
french bread
|
*
|
| 118 | ml |
butter
softened |
|
| 237 | ml |
asiago cheese
shredded |
*
|
| 237 | ml |
monterey jack cheese
shredded |
|
| 237 | ml |
mayonnaise
|
|
| 1 | bunch |
scallions, spring or green onions
|
*
|
| 2 | Cloves |
garlic
pureed |
*
|
Directions
Split French bread loaf into halves horizontally.
Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well.
Spread the cut side of bread halves with spread.
Bake at 350℉ (180℃) for 7 minutes, then place under broiler about 3 minutes longer.
Cut into slices and serve.
