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Black Angus Garlic-Cheese Bread

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Submitted by steffyb

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 1
LOAF LOAF FRENCH BREAD *
½ 118
CUP ML BUTTER
softened
1 237
CUP ML ASIAGO CHEESE
shredded *
1 237
CUP ML MONTEREY JACK CHEESE
shredded
1 237
CUP ML MAYONNAISE
2 2
CLOVES CLOVES GARLIC
pureed *

Directions

Split French bread loaf into halves horizontally.

Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well.

Spread the cut side of bread halves with spread.

Bake at 350℉ (180℃) for 7 minutes, then place under broiler about 3 minutes longer.

Cut into slices and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 537 86% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 733mg 31%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 15g
Vitamin A 21% Vitamin C 0%
Calcium 23% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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