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Chicken Diane

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Submitted by trin911

YIELD

2 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

6 173.4
OUNCES ML/G PASTA
¾ 177
¾ 340.2
POUND G CHICKEN BREASTS
cut into strips
3 7.1E+2
CUPS ML MUSHROOMS
sliced
¼ 59
1 5
TEASPOON ML GARLIC
minced
1 237
CUP ML CHICKEN BROTH

Directions

Cook pasta according to package directions just to al dente stage.

Immediately drain and rinse with hot water to wash off starch, then with cold water to stop cooking process; drain again.

To prevent pasta from sticking together, pour a very small amount of oin in the palm of your hand and rub through the pasta.

Mash 4 tablespoons of the butter in a medium bowl and combine with the Poultry Magic and chicken.

Heat large skillet over high heat until hot, about 4 minutes.

Add chicken pieces and brown, about 2 minutes on first side and about 1 minute on the other.

Add mushrooms and cook 2 minutes.

Add green onions, parsley, garlic and stock.

Cook 2 minutes more or until sauce is boiling rapidly.

Add remaining butter (cut into pats), stirring and shaking pan to incorporate.

Cook 3 minutes and add the cooked pasta.

Stir and shake the pan to mix well.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 578g (20.4 oz)
Amount per Serving
Calories 1274 55% from fat
 % Daily Value *
Total Fat 78g 120%
Saturated Fat 46g 231%
Trans Fat 0g
Cholesterol 331mg 110%
Sodium 319mg 13%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 16%
Sugars g
Protein 142g
Vitamin A 46% Vitamin C 9%
Calcium 8% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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