Beer Broiled Beef
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef
cubed |
|
| 1 | pint |
beer
|
*
|
| 4 | tablespoons |
butter
|
|
| 3 | each |
onions
sliced |
|
| ½ | cup |
all-purpose flour
|
|
| 4 | tablespoons |
vegetable oil
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
ground |
|
| 2 | each |
garlic cloves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef
cubed |
|
| 473 | ml |
beer
|
*
|
| 6E+1 | ml |
butter
|
|
| 3 | each |
onions
sliced |
|
| 118 | ml |
all-purpose flour
|
|
| 6E+1 | ml |
vegetable oil
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
ground |
|
| 2 | each |
garlic cloves
chopped |
|
Directions
Melt butter in large skillet and sauté onions until tender.
Dredge beef cubes in flour and brown them in a separate skillet with oil and butter.
Add browned meat, salt, pepper and garlic to onions.
Add enough beer to cover.
Cover tightly and simmer until meat is tender.
