Salsa borracha (drunken sauce) with beer, butter-toasted chili powder, jalapenos, tomatoes, and garlic. A quick, bold enchilada sauce ready in 20 minutes.
Italian stuffed mushrooms with escargot and garlic-lemon butter, browned under the broiler. Old-school continental appetizer that turns canned snails into elegance.
Classic Italian linguine with fresh clams in white wine garlic sauce. Briny clam broth, butter, and parsley create an elegant seafood pasta ready in 45 minutes.
A homemade Boursin-style cheese dip made by creaming butter and cream cheese with garlic, Italian seasoning and minced walnuts. Silky, garlicky and ready in 15 minutes with no cooking.
The Bee Cheese is a classic English-style potted cheddar with sharp aged cheese, butter, sherry, horseradish, and garlic. Pack in a crock and let mellow for days. Cocktail-hour staple.
Homemade butternut squash pasta dough made with roasted squash, hazelnut butter, and warm spices. No eggs needed. Shape it into any pasta you like and cook fresh.
Add a new kind of kick to your chicken with this succulent dish made with garlic cloves and a bit of lime.
Give your chicken wings a new flavor with this simple but tasty recipe that uses lemon juice and crushed garlic.
This succulent chicken dish will have you licking your fingers, lips and maybe even your plate!
Brighten up your pork chops with this succulent recipe that uses oranges and powdered ginger.
A succulent shrimp dish that doesn't take a whole lot to make or eat!
A simple and scrumptious dish that will have you enjoying shrimp in a new light and flavor.
Easy Chicken recipe, easy foe me to make and less time consuming than traditional Chicken Kiev.
A modernized British classic breakfast. Mushrooms on toast with garlic in a creamy sauce.
A scrumptious rice dish made with fresh currants, garlic and ground cinnamon.
Four pounds of diced sirloin, three jalapeños, crushed garlic, and cumin make this beanless chili a heavyweight contender. Thick, meaty, and built to win any cookoff pot you enter.
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