Search
by Ingredient

Mushroom Almond Pate

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by darlo29

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

2 hrs

Ingredients

1 237
CUP ML ALMONDS
slivered *
¼ 59
CUP ML BUTTER
1 1
SMALL SMALL ONIONS
chopped
1 1
CLOVE CLOVE GARLIC
minced or pressed
¾ 340.2
POUND G MUSHROOMS
sliced
¾ 3.8
TEASPOON ML SALT
½ 2.5
TEASPOON ML THYME *
0.6
TEASPOON ML BLACK PEPPER
2 3E+1
TABLESPOONS ML VEGETABLE OIL

Directions

Spread almonds in a shallow pan and toast in a 350℉ (180℃) oven for 8 minutes or until lightly browned Melt butter in a large frying pan over medium high heat.

Add onion, garlic, mushrooms, salt, thyme and pepper.

Cook, stirring occasionally, until onion is soft and most of the pan juices have evaporated.

In a food processor or blender, whirl almonds to form a paste, With motor tunning, add oil and whirl until creamy.

Add mushroom mixture and whirl until pate is smooth.

Chill until set.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 123 89% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 353mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 4%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe