Spinach Piedmontese Style
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
spinach
washed |
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | cup |
butter
|
|
| 4 | each |
anchovy fillets
|
*
|
| ½ | teaspoon |
salt
|
|
| ½ | each |
garlic cloves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
spinach
washed |
|
| 2.5 | ml |
black pepper
|
|
| 59 | ml |
butter
|
|
| 4 | each |
anchovy fillets
|
*
|
| 2.5 | ml |
salt
|
|
| 0.5 | each |
garlic cloves
chopped |
|
Directions
Cook spinach in 1 cup water 5 minutes and drain well.
Place butter in skillet and brown lightly.
Add well-drained spinach, salt, pepper, anchovies and garlic and cook 4 or 5 minutes longer.
Serves 4.
