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Spinach Piedmontese Style

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Submitted by kbdb

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 453.6
POUND G SPINACH
washed
½ 2.5
TEASPOON ML BLACK PEPPER
¼ 59
CUP ML BUTTER
4 4
EACH EACH ANCHOVY FILLETS *
½ 2.5
TEASPOON ML SALT
½ 0.5
EACH EACH GARLIC CLOVES
chopped

Directions

Cook spinach in 1 cup water 5 minutes and drain well.

Place butter in skillet and brown lightly.

Add well-drained spinach, salt, pepper, anchovies and garlic and cook 4 or 5 minutes longer.

Serves 4.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 129 83% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 466mg 19%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 10%
Sugars g
Protein 7g
Vitamin A 220% Vitamin C 54%
Calcium 12% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Carb
 
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