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Oysters Au Champagne

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 x butter
* Camera
1 x garlic
chopped
* Camera
1 cup champagne
* Camera
1 cup oyster juice
*
1 x oysters
* Camera
1 x spinach
* Camera
5 tablespoons roux
*

Ingredients

Amount Measure Ingredient Features
1 x butter
* Camera
1 x garlic
chopped
* Camera
237 ml champagne
* Camera
237 ml oyster juice
*
1 x oysters
* Camera
1 x spinach
* Camera
75 ml roux
*

Directions

Cook garlic in butter.

Pour champagne (1 cup) in.

Pour oyster juice (1 cup) in.

Put oysters on. Place spinach on top.

Let all be cooked and done. Prepare the dish.

Prepare roux sauce.

Spread spinach on plate. Put oysters on spinach.

Pour roux sauce on top.



* not incl. in nutrient facts Arrow up button

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