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Oysters Au Champagne

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Submitted by hemang

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 1
X X BUTTER *
1 1
X X GARLIC
chopped *
1 237
CUP ML CHAMPAGNE *
1 237
CUP ML OYSTER JUICE *
1 1
X X OYSTERS *
1 1
X X SPINACH *
5 75
TABLESPOONS ML ROUX *

Directions

Cook garlic in butter.

Pour champagne (1 cup) in.

Pour oyster juice (1 cup) in.

Put oysters on. Place spinach on top.

Let all be cooked and done. Prepare the dish.

Prepare roux sauce.

Spread spinach on plate. Put oysters on spinach.

Pour roux sauce on top.

* not incl. in nutrient facts Arrow up button

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