483 garlic sausage recipes

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Packed with flavor utilizing a myriad of spices and seasonings this garlic Andouille sausage is a winner.

Andouille Smoked Sausage in Red Gravy recipe

Add a sophisticated look and taste to dinner with this scrumptious recipe that will become one of your favorites.

Instead of having to tip the delivery boy, try this simple recipe that will have you making a delicious deep-pan pizza in no time at all!

It is sure well worth the effort, because these sausages are the best tasting ones!

Grandpa's Caribou Sausage recipe

Put the baking pans away and use the crockpot to cook this succulent meat loaf your family will enjoy.

Enjoy your Sundays with this tantalizing and scrumptious roast that is meat-free!

Amazing sauce! It takes a bit longer than any other recipe i have ever tried but it is WELL worth it!