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Coconut Blueberry Cake

I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The tasty lemon sauce is the perfect topping for this tender cake. If you use frozen berries do not thaw before adding them to the batter.

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Creamy Ham Pasta Casserole

Creamy Ham Pasta Casserole recipe

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Classic Shepherd's Pie

If you're feeding a large family, then make this scrumptious Shepherd's Pie that tastes so good, it probably won't guarantee you any leftovers!

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Easter Ricotta Phyllo Pie

Phyllo pastry gives this pie elegant looking and crispy texture. Ricotta cheese makes the pie taste smooth and creamy. Toasted pine nuts add the nutty and tangy flavor. A delicious and light dessert on Easter's dinner table.

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Lima Beans with Chorizo

A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!

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White Bean & Sausage Rigatoni

Note: red wine broth can be used in place of chicken

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Best Chicken & Dumplings Casserole

Best Chicken and Dumplings Casserole recipe

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An Absolutely Perfect Roast Goose!

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever.

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Low Fat Mexican-Style Creamed Corn

Low Fat Mexican-Style Creamed Corn recipe

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Cheesy Leftover Ham & Asparagus Tarts

Great way to use up your leftover ham, it is easy to make, and turns out delicious!

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Tvp Hash (Janet)

Tvp Hash (Janet) recipe

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