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Beef Pastry Pockets

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Recipe

Cheesy beef baked in puff pastry pockets.

 

Yield

8 servings

Prep

25 min

Cook

20 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ pound ground beef
browned, drained and cooled
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1 ½ cups cheddar cheese
shredded
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¾ cup cottage cheese
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2 large eggs
lightly beaten
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½ teaspoon black pepper
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16 ounces puff pastry
frozen, thawed, cut into 5 inch squares
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Ingredients

Amount Measure Ingredient Features
340.2 g ground beef
browned, drained and cooled
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355 ml cheddar cheese
shredded
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177 ml cottage cheese
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2 large eggs
lightly beaten
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2.5 ml black pepper
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462.4 ml/g puff pastry
frozen, thawed, cut into 5 inch squares
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Directions

Combine filling ingredients.

In center of squares, put a heaping ⅓ cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal.

Bake at 400℉ (200℃). about 20 minutes or until golden brown.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 52063% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 326mg 14%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 42g
Vitamin A 5% Vitamin C 0%
Calcium 18% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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