Beef Pastry Pockets
Cheesy beef baked in puff pastry pockets. 48
browned, drained and cooled
frozen, thawed, cut into 5 inch squares
Combine filling ingredients.
In center of squares, put a heaping ⅓ cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal.
Bake at 400℉ (200℃). about 20 minutes or until golden brown.