Beef Pastry Pockets
Cheesy beef baked in puff pastry pockets.
Yield
8 servingsPrep
25 minCook
20 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
ground beef
browned, drained and cooled |
|
| 1 ½ | cups |
cheddar cheese
shredded |
|
| ¾ | cup |
cottage cheese
|
*
|
| 2 | large |
eggs
lightly beaten |
|
| ½ | teaspoon |
black pepper
|
|
| 16 | ounces |
puff pastry
frozen, thawed, cut into 5 inch squares |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
ground beef
browned, drained and cooled |
|
| 355 | ml |
cheddar cheese
shredded |
|
| 177 | ml |
cottage cheese
|
*
|
| 2 | large |
eggs
lightly beaten |
|
| 2.5 | ml |
black pepper
|
|
| 462.4 | ml/g |
puff pastry
frozen, thawed, cut into 5 inch squares |
|
Directions
Combine filling ingredients.
In center of squares, put a heaping ⅓ cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal.
Bake at 400℉ (200℃). about 20 minutes or until golden brown.
