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Beef Pastry Pockets

 

Cheesy beef baked in puff pastry pockets.
48

Yield

8

servings

Prep

25

min

Cook

20

min

Ready

45

min

Trans-fat Free
 

Ingredients

¾ pound ground beef
browned, drained and cooled
1 ½ cups cheddar cheese
shredded
¾ cup cottage cheese
*
2 large eggs
lightly beaten
½ teaspoon black pepper
16 ounces puff pastry
frozen, thawed, cut into 5 inch squares

Directions

Combine filling ingredients.

In center of squares, put a heaping ⅓ cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal.

Bake at 400℉ (200℃). about 20 minutes or until golden brown.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 52063% of calories from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 326mg 14%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 42g
Vitamin A 5% Vitamin C 0%
Calcium 18% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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