Beef Pastry Pockets
Yield
8 servingsPrep
25 minCook
20 minReady
45 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | pound |
ground beef
browned, drained and cooled |
|
1 ½ | cups |
cheddar cheese
shredded |
|
¾ | cup |
cottage cheese
|
* |
2 | large |
eggs
lightly beaten |
|
½ | teaspoon |
black pepper
|
|
16 | ounces |
puff pastry
frozen, thawed, cut into 5 inch squares |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
340.2 | g |
ground beef
browned, drained and cooled |
|
355 | ml |
cheddar cheese
shredded |
|
177 | ml |
cottage cheese
|
* |
2 | large |
eggs
lightly beaten |
|
2.5 | ml |
black pepper
|
|
462.4 | ml/g |
puff pastry
frozen, thawed, cut into 5 inch squares |
Directions
Combine filling ingredients.
In center of squares, put a heaping ⅓ cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal.
Bake at 400℉ (200℃). about 20 minutes or until golden brown.