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Corn Chowder with Whiskey

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Submitted by sonic2469

Corn Chowder with Whiskey recipe

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

3 45
TABLESPOONS ML BUTTER
1 1
MEDIUM MEDIUM ONIONS
chopped
2 2
PACKAGES PACKAGES CORN
10 ounce, frozen, thawed *
79
CUP ML WHISKEY
jack daniels *
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
2 473
CUPS ML CHICKEN BROTH
2 473
1 1
X X SALT AND BLACK PEPPER
to taste *
2 2
MEDIUM MEDIUM POTATOES
peeled, cut in 1inch cubes, cooked

Directions

Melt butter in a large saucepan over medium heat.

Add onion; sauté 5 minutes.

Add corn; continue to cook until corn is slightly soft.

Pour in Jack Daniels Whiskey and carefully ignite.

Tilt pot so flame touches all the corn.

When flame goes out, stir in flour.

Slowly stir in the stock, cream, salt and pepper.

Heat until thickened. Add potato cubes.

Heat through; serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 367g (12.9 oz)
Amount per Serving
Calories 456 66% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 285mg 12%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 9%
Sugars g
Protein 17g
Vitamin A 21% Vitamin C 16%
Calcium 14% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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