Corn Chowder with Whiskey
Corn Chowder with Whiskey recipe
Yield
4 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
|
|
| 1 | medium |
onions
chopped |
|
| 2 | packages |
corn
10 ounce, frozen, thawed |
*
|
| ⅓ | cup |
whiskey
jack daniels |
* |
| 3 | tablespoons |
all-purpose flour
|
|
| 2 | cups |
chicken broth
|
|
| 2 | cups |
light cream (half&half)
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | medium |
potatoes
peeled, cut in 1inch cubes, cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
|
|
| 1 | medium |
onions
chopped |
|
| 2 | packages |
corn
10 ounce, frozen, thawed |
*
|
| 79 | ml |
whiskey
jack daniels |
* |
| 45 | ml |
all-purpose flour
|
|
| 473 | ml |
chicken broth
|
|
| 473 | ml |
light cream (half&half)
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | medium |
potatoes
peeled, cut in 1inch cubes, cooked |
|
Directions
Melt butter in a large saucepan over medium heat.
Add onion; sauté 5 minutes.
Add corn; continue to cook until corn is slightly soft.
Pour in Jack Daniels Whiskey and carefully ignite.
Tilt pot so flame touches all the corn.
When flame goes out, stir in flour.
Slowly stir in the stock, cream, salt and pepper.
Heat until thickened. Add potato cubes.
Heat through; serve hot.
