This recipe is easy to scale down. A filling, tasty yet wholesome one pot meal that's perfect for busy week days.
This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta, feta cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.
A meat-less loaf with a quick and fresh tomato sauce. Freezes well, an easy make-ahead favorite packed with chunks of corn, lentils and rice. One of the best vegetarian loafs I've ever tried.
A rich and delicious version of the classic pasta Carbonara loaded with chicken, ham, peas and sun-dried tomatoes in a creamy sauce.
It is an quick and easy curry recipe, we love it.
Crockpot Black Bean Veggie Chili recipe
Tortellini with Garden Vegetables recipe
The crust is a filled Italian bread shell loaded with tasty "toppings". Hearty and vegetarian!
The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.
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