If you're looking for new ideas when it comes to breakfast, try this recipe that will have you making pancakes everyday!
This is the second recipe I'll post tonight--promised it to AH earlier tonight. My mother found this recipe 35 or so years ago in a magazine and it has become a family favorite. For years she only made it at Thanksgiving until I took over the baking reigns in the family; now she makes it more often especially when my brother, Lewis, is going to be in.
Made according to the traditional recipe, with a tangy sourdough twist! Warm, comforting and delicious.
Try this succulent chicken dish made with chopped shallots and crescent rolls.
A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.
Pork, potatoes and mushrooms flavored with crushed coriander seed.
Baked Guavas Stuffed with Mushrooms and Olives recipe
They are a favorite among the Polish for their rich and interesting flavor.
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