Easy recipe as refrigerated biscuits are used instead of making a dough.
When I have abundant seasonal vegetables, I love making this vegetable casserole, and most of the time I just enjoy it with a loaf of good bread. That is all you need for a good meal.
This recipe reminds me a Japanese style soup because of kombu (kelp or seaweed). It's a nice change from my normal chicken broth and cream based squash soup. This one has a much cleaner taste, and really highlights the flavor of each ingredient.
This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.
The base of chicken stew is made with apricot, tamarind and chipotle, that is loaded with flavor. Simmering makes the chicken juicy, tender and delicious.
Only three ingredients and a microwave and you can have poached pears easily on standby for a healthy fruit dessert.
Orange you glad to have found this succulent dish made with rainbow trout fillets, mandarin oranges, and a drop of vodka?
Scallop Pie (Irish) recipe
Why prepare a salad when you easily just enjoy this succulent dish that has vegetables you will thoroughly enjoy!
With this simple and easy recipe, you can enjoy your Octoberfest wonderfully at home.
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