Guava Mousse
Yield
6 servingsPrep
30 minCook
?Ready
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
guavas
freshly pureed |
* |
| 1 | cup |
evaporated milk
|
|
| ¾ | cup |
sugar
or honey |
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
guavas
freshly pureed |
* |
| 237 | ml |
evaporated milk
|
|
| 177 | ml |
sugar
or honey |
|
| 15 | ml |
lemon juice
|
|
Directions
To make purée, cut guavas in half, scoop out pulp, and run through a colander.
Save shells for other recipes.
Chill evaporated milk by placing in freezer section for a short time.
Pour into chilled bowl and whip until thickened.
Add sugar or honey and lemon juice to purée and mix until sugar dissolves.
Fold whipped milk into guava mixture and pour into freezer trays.
Freeze 4 to 6 hours.
