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Guava Mousse

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Submitted by nyog

YIELD

6 servings

PREP

30 min

COOK

?

READY

Ingredients

1 237
CUP ML GUAVAS
freshly pureed *
1 237
¾ 177
CUP ML SUGAR
or honey
1 15
TABLESPOON ML LEMON JUICE

Directions

To make purée, cut guavas in half, scoop out pulp, and run through a colander.

Save shells for other recipes.

Chill evaporated milk by placing in freezer section for a short time.

Pour into chilled bowl and whip until thickened.

Add sugar or honey and lemon juice to purée and mix until sugar dissolves.

Fold whipped milk into guava mixture and pour into freezer trays.

Freeze 4 to 6 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 125 11% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 22mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 3%
Calcium 6% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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