10,000 freeze recipes

Prove you're the best around with this scrumptious carrot cake that is perfect for Thanksgiving dinner.

Creole pecan pie: a deeper, darker Louisiana take on classic pecan pie built on dark brown sugar, dark corn syrup, and a low slow bake. Rich molasses-tinged filling and toasted pecans in a flaky crust.

Delicate sole (or other whitefish) glazed with an orange almond glaze. Quick, easy and sophisticated.

Tender lemon-rosemary chicken meets an earthy wild mushroom sauce spiked with bourbon, creating layers of savory depth perfect for elegant dinners.

Gluten-free chocolate chip cookies made with soy flour and potato starch. Tender, nutty cookies studded with chocolate chips prove gluten-free baking can be simple and satisfying.

Are you a cheese lover? If you use a cheese tortellini this can turn into a 4 cheese pasta dish.

A very quick and easy homemade dish for when you're craving some Italian flavors on a weeknight.

Custard-base cinnamon ice cream infused with whole cinnamon sticks and a real vanilla bean. Egg yolk-thickened French style with heavy cream finish. Makes 12 servings.

These donuts are healthier as they're baked not fried. Glaze or roll in cinnamon sugar.

Quick blueberry muffins with orange zest and a crunchy sugar-topped crust that bakes in just 20 minutes for busy weekday mornings

Campground sourdough pancakes whip 2 cups of active starter into tangy lacy pancakes cooked over a campfire griddle in bacon drippings. Built for outdoor breakfast on a fed starter.

Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

This hearty casserole is my favorite dish to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of main dish.

Homemade vanilla custard ice cream marbled with crunchy cinnamon streusel chunks. A French-style frozen dessert with the warming spice of coffee cake in every spoonful.

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

My family of 3 boys and my husband refuse to eat anything "healthy"...well I made this tvp chili, but did not tell them what was in it. Well between the 4 of them they finished the pot. So excellent!! Easily used to "fool" non vegetarians!