10,000 freeze recipes

Try this scrumptious dish that uses the tantalizing duo of chicken and bacon.

Add some fish to your summer diet with this savory dish that will have you and your family licking your lips.

A delicious holiday drink made with apple cider, orange juice and a bit of brandy.

Serve with steamed rice and pair with spiced ale or imperial brown ale.

Homemade garlic powder is more flavorful and more aromatic and a very popular ingredient. Try this recipe.

Hummus marinade thins classic chickpea, sesame and lemon hummus with olive oil and dark toasted sesame oil into a coating for chicken, lamb, fish or vegetables. Vegan, gluten-free and Middle Eastern.

Use different colored fruit roll-ups and get creative with other additions to the top of these delightful little treats.

Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?

Easy and very tasty. I proofed the yeast before adding it to the salt and flour. I also sprinkled the top with salt after the olive oil.

These easy to make mashed potatoes are very smooth and creamy. The garlic is boiled with the potatoes which embeds the garlic into the potatoes.

Rhubarb banana jam made with just 3 ingredients and no pectin. Tart spring rhubarb meets ripe banana for a thick, tropical-leaning preserve perfect for toast or scones.

Great marinade for chicken in pita greek style, a salad or in pasta.

Following this recipe makes a perfect focaccia, fluffy inside, crusty outside, and very flavorful. Several rising processes make the great texture and flavor.

When using any other flour but white, substitute one tablespoon of gluten flour* for regular flour. You can use mixed grains, bran, flax, whole wheat flour, rye flour. Just be sure to adjust the gluten. 100% whole wheat does not turn out too well.

Tomato, celery, and lettuce salad, a fresh, crunchy three-vegetable salad lifted with za'atar and a drizzle of olive oil. Crisp, light, and ready in minutes for an everyday side.

Authentic Indian roti made with just whole wheat chapati flour and water, cooked on a hot cast-iron griddle and puffed directly over an open flame. Two-ingredient vegan flatbread.