Harvest time pumpkin soup: creamy pureed pumpkin, potato, and carrot enriched with butter and a savory splash of soy sauce, finished with sour cream and chives. A velvety vegetarian autumn bowl.
A very light, refreshing yet tasty salad, it's also very easy to make. It can be served right away or let marinate in the frige for overnight, it tastes even better next day.
Make your Kraft dinner a little bit fancier by adding some juicy cherry tomatoes and fresh parsley leaves. It looks colorful and tastes delicious.
A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!
Nothing is better than a bowl of warm chili in a cold day. It's cozy and warm you up.
Instead of going out tonight, invite your friends over for these scrumptious chicken wings that are extremely easy to make!
This quick and easy caesar salad is surprisingly refreshing and delicious. There is no reason to buy store-bought dressing, when you can make your own fresh dressing at home within a few minutes, and it tastes just delicious!
Easy and low-fat shrimp sauté in a sweet pepper sauce with a spicy finish.
Too lazy to cook, but still want something tasty, this Mediterranean pasta salad will fit your need. Pasta is tossed with olive oil, roasted bell peppers, marinated artichoke hearts, sun-dried tomatoes, feta cheese and olives.
A light and tasty salad takes no time to prepare. All the flavors are just nicely balanced.
Lots of flavor, and the recipe is easy to follow. My family loves this dish. Will be making it again for sure.
This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!
Tangy, sweet Japanese-style pickled carrots, thinly sliced or julienned, ready in hours. Perfect as a side for sushi, rice bowls, grilled meats or for wraps.
This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!
Asian-inspired pork burgers with soy sauce, dry sherry, and fresh ginger root. Grilled hot for juicy, savory patties that beat plain beef burgers any night.
Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.
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