10,000 four four recipes

Change is good, and so are these scrumptious biscuits which can become a favorite at your next family gathering.

This savory tart is a delicious way to cook with your leafy-greens, such as kale, Swiss chard, collards and sweet potato or squash. The balsamic vinegar is used on both cooking greens and caramelizing the onions, which really adds a delicious hint, the feta cheese adds the nice cheesiness and well-balanced saltiness. It can be served as a main dish or a side dish!

This healthier version of chocolate zucchini rum cake is made with whole wheat flour, grape seed oil, apple sauce, a small amount of butter. Also has much less sugar than the original recipe, and the cake is super moist, packed with chocolate flavor and absolutely divine.

Crack potatoes, a loaded hash brown casserole baked with sour cream, sharp cheddar, real bacon, and ranch seasoning until bubbly and golden. The cheesy, addictive potluck side everyone fights over.

Unsweetened chocolate melts into butter for simple brownies with walnuts that bake low and slow into fudgy squares.

These apple pancakes were indeed amazing. So moist and delicious. I will make them again for breakfast tomorrow morning. Totally addicted!

Silky egg custard cradles roasted tomatoes, sweet corn, and chewy sundried tomatoes in a nutty whole wheat crust. This savory tart balances rich cheddar with bright basil and the concentrated sweetness of oven-roasted summer tomatoes.

Classic buttermilk waffles with crisp edges and fluffy centers. Simple batter made with sour milk for tang and tender texture that beats any mix.

Tender, cloud-like buttermilk biscuits using Grandma's foolproof technique with shortening for extra-soft centers. Place close together for pillowy sides or spaced apart for all-over crispness.

These are a huge crowd pleaser and easy to make. It is a large recipe, and can easily be halved or doubled. Hope you enjoy!

Flaky buttermilk biscuits with frozen shortening shards for maximum lift and tender layers. The fool-proof technique for tall, golden biscuits every time.

This delicious rhubarb custard pie is a hit at our family dinner table.

Berry coffee cake with a soft, yogurt-tender crumb studded with fresh blueberries, raspberries, or whatever berries you have on hand. A simple square-pan breakfast cake ready in 40 minutes.

Almond pound cake baked from a cold-oven start, with butter, shortening, and evaporated milk for a tight, tender crumb. Almond extract perfumes every slice. The cold-start trick gives a crackless top and even rise.

This was the sourest sourdough I'd ever eaten but it was to die for.

Really enjoyed this bread machine recipe. I did double the amount of sun-dried tomatoes and cheese, and I loved it. I ate half of it directly without anything else, it was that good!