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Grandma's Best Buttermilk Biscuits

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Grandma's Best Buttermilk Biscuits

Buttermilk Biscuits recipe

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
ll-purpose,
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1 teaspoon salt
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½ teaspoon baking soda
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3 teaspoons baking powder
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cup vegetable shortening
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1 cup buttermilk
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4 tablespoons butter
optional
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
ll-purpose,
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5 ml salt
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2.5 ml baking soda
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15 ml baking powder
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158 ml vegetable shortening
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237 ml buttermilk
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6E+1 ml butter
optional
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Directions

Preheat oven to 450'F.

Sift flour, salt, soda, and baking powder into mixing bowl. Cut in shortening, using 2 knives, a pastry cutteror your hands dusted with flour.

Add sufficient buttermilk to make a soft dough. Knead lightly and turn out onto a lightly floured board.

Roll out to ½ inch thickness and cut with biscuit cutter into rounds.

Place rounds not touching - for crisper biscuits - or close together - for softer biscuits - on ungreased baking sheet.

Brush with melted butter if desired and bake in preheated oven 12 to 15 minutes, or until firm and lightly browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 15525% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 269mg 11%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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