10,000 four four recipes

Butter-browned Vidalia onions baked in a rich sour cream and egg custard with crispy bacon on top. A simple, savory quiche that lets sweet onions shine.

Moist and delicious carrot cake with cream cheese frosting will satisfy everyone.

Best cheesy chicken chowder simmers tender chicken with potatoes, carrots, celery, and onions in a velvety sharp cheddar bechamel. Hearty crowd-feeding soup with a soy sauce twist for depth.

A delicious light snack that is perfect for the kids lunches or as a treat after dinner.

Lower-fat chewy oatmeal raisin cookies use applesauce and egg whites in place of butter and yolks. Spiced with cinnamon and nutmeg, ready in 40 minutes. Drop cookie or 9x13 bar pan option.

This cornbread is delicious, use cream style corn, stir in scallions and cheddar cheese, cheesy and moist.

Grandma's oatmeal cookies plump raisins in baking-soda water, then fold them into a buttermilk-spiced oat dough with walnuts. Five-plus dozen warm-spiced cookies for the cookie jar.

Because it is made with light margarine spread instead of traditional butter, this dense pound cake is rich and buttery-tasting, but better for you. Top the cake with a drizzle of orange icing.

Improve your baking skills with this easy recipe that will have you making this famous delicious cake in no time!

What an excellent cookie! Not too sweet with just the right amount of spices...

Delicious recipe for an all-year round chocolate treat.

Light blueberry muffins use egg whites, egg substitute, and fat-free spread for tender, fruit-packed muffins with lemon-bright flavor. Two cups of fresh blueberries in every batch.

Lighter oatmeal raisin cookies with quick oats, brown sugar, and a quarter cup of butter. Egg substitute trims the cholesterol while keeping the chewy texture intact. Yields 36 lunchbox-sized cookies.

Three-layer chocolate marshmallow bars: cocoa cake base, marshmallow middle, and a chocolate peanut butter Rice Krispies crunch topping. Bake sale showstopper.

A simple yet delicious recipe for granola bars. You can ice them with a simple glaze, if desired.

This bread is very easy to make and it's a simply delicious bread snack recipe, which will be loved by all ages. Try it!