Vegetable recipe collection

This refreshing and tasty salad is made with garden-fresh cucumber and juicy-sweet tomatoes, and tossed with a soy-sesame dressing.

This refreshing cucumber-radish salad is sweet, sour and slightly spicy. It's a Korean inspired side dish, and goes deliciously well with any meat main dishes. It helps to cut through the fat and brightens up the whole meal.

Craving some fries? But don't want those deep-fried stuff? These cumin, garlic and paprika oven fries will definitely satisfy your craving with the delicious flavor and crispy texture but without giving too much fat.

This spicy soup is perfect for the Autumn season and is sure to please everyone's hunger.

A fresh take on spinach salad. This sweet and savory salad is a wonderful alternative to the bacon and tomato variety.

Curried Squash Soup recipe

Curried Vegetables recipe

A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!

A modernize and healthified version of this quick and easy reduced fat casserole that has been sized for two servings.

This hearty and healthy Indian style dish is quick-easy to make, and it's tasty.

Creamy Broccoli Soup recipe

Traditional pumpkin pie without the dairy.

Dalt's Baked Potato Soup recipe

Dave's Cream of Broccoli Soup recipe

This fluffy deep dish quiche is so easy to prepare. Substitute non-fat sour cream or mayonnaise and reduced fat Cheddar cheese to lighten it up.

Chock full of Italian inspired ingredients. This pasta salad is sure to please.