Soup recipe collection

Dilly Potato Cheese Soup recipe

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Easy Beef and Vegetable Soup recipe

I love this vegetable soup, I added two kinds of mushrooms, I am a mushroom's fan, it was still a great recipe.

Easy and quick recipe, and great!

Easy French Onion Soup with Croutons recipe

Easy Garlic Bean Soup recipe

Garlic Soup recipe