Easy Garlic Soup
Garlic Soup recipe
Yield
2 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cloves |
garlic
crushed |
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | slices |
white bread
|
|
| 4 | cups |
chicken broth
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | large |
eggs
slightly beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cloves |
garlic
crushed |
|
| 3E+1 | ml |
vegetable oil
|
|
| 2 | slices |
white bread
|
|
| 946 | ml |
chicken broth
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | large |
eggs
slightly beaten |
|
Directions
Bring water to a boil.
Add all ingredients except bread slices.
Bring to a boil, and simmer until fully cooked Serve with bread.
