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Dip Soup

Submitted by moonshine

YIELD

2 cups

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

1

POUCH SOUP, VEGETABLE, MIX *

2

CUPS SOUR CREAM

1

CUP CHEDDAR CHEESE
grated

Directions

In a small bowl, blend vegetable soup mix and sour cream.

Add grated chedddar cheese and chill for at least 2 hours to allow flavors to blend.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 143g (5.0 oz)

Amount per Serving

Calories 359 84% of calories from fat

% Daily Value *

Total Fat 33g 51%

Saturated Fat 21g 105%

Trans Fat 0g

Cholesterol 80mg 27%

Sodium 236mg 10%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 0%

Sugars g

Protein 21g

Vitamin A 21% • Vitamin C 2%

Calcium 34% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Sugar-Free