Dragon Den's Hot & Sour Soup
Yield
2 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
pork
raw, shredded |
*
|
| 3 | tablespoons |
cornstarch
|
|
| 1 | tablespoon |
white wine vinegar
|
|
| 1 ½ | tablespoons |
sugar
to taste |
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | cup |
bamboo shoots
shredded |
|
| ¼ | cup |
wood ears
|
* |
| ¼ | cup |
mushrooms
sliced |
|
| ¾ | cup |
tofu
diced |
|
| 1 | each |
eggs
beaten |
|
| 1 ½ | teaspoons |
sesame oil
|
|
| 1 | x |
vegetable oil
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
pork
raw, shredded |
*
|
| 45 | ml |
cornstarch
|
|
| 15 | ml |
white wine vinegar
|
|
| 23 | ml |
sugar
to taste |
|
| 2.5 | ml |
black pepper
|
|
| 59 | ml |
bamboo shoots
shredded |
|
| 59 | ml |
wood ears
|
* |
| 59 | ml |
mushrooms
sliced |
|
| 177 | ml |
tofu
diced |
|
| 1 | each |
eggs
beaten |
|
| 7.5 | ml |
sesame oil
|
|
| 1 | x |
vegetable oil
for frying |
*
|
Directions
Heat oil until quite hot.
Add pork with 1 teaspoon cornstarch.
Fry until white.
Remove and drain on paper towels.
Heat 3 cups water to boiling.
Dissolve remaining cornstach in small amount of water.
Add vinegar, sugar, salt, pepper, bamboo shoots, wood ears, mushrooms and tofu to boiling water.
When it returns to a boil, remove from heat.
Add cornstarch mixture.
While stirring, pour in beaten egg and sesame oil.
Add pork.
Season to taste.
