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Dragon Den's Hot & Sour Soup

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Submitted by mac

YIELD

2 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

¼ 59
CUP ML PORK
raw, shredded *
3 45
TABLESPOONS ML CORNSTARCH
1 15
TABLESPOON ML WHITE WINE VINEGAR
1 ½ 23
TABLESPOONS ML SUGAR
to taste
½ 2.5
TEASPOON ML BLACK PEPPER
¼ 59
CUP ML BAMBOO SHOOTS
shredded
¼ 59
CUP ML WOOD EARS *
¼ 59
CUP ML MUSHROOMS
sliced
¾ 177
CUP ML TOFU
diced
1 1
EACH EACH EGGS
beaten
1 ½ 7.5
TEASPOONS ML SESAME OIL
1 1
X X VEGETABLE OIL
for frying *

Directions

Heat oil until quite hot.

Add pork with 1 teaspoon cornstarch.

Fry until white.

Remove and drain on paper towels.

Heat 3 cups water to boiling.

Dissolve remaining cornstach in small amount of water.

Add vinegar, sugar, salt, pepper, bamboo shoots, wood ears, mushrooms and tofu to boiling water.

When it returns to a boil, remove from heat.

Add cornstarch mixture.

While stirring, pour in beaten egg and sesame oil.

Add pork.

Season to taste.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 217 41% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 41mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 22g
Vitamin A 4% Vitamin C 1%
Calcium 34% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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