Side Dish recipe collection

Favorite Picnic Potato Salad recipe

Quebec Pea Soup recipe

Favourite All-American Clam Chowder recipe

Unique, warm, and comforting.

Favourite Red Lentil Soup recipe

Great recipe, perfect sweetness.

Fennel and carrots cooked slowly in an seasoned olive oil.

A simple soup that is perfect for the fall and your lunch or dinner.

I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers

A convoluted version of Muffaletta salad inspired the the New Orleans sandwich of the same name. Based on a recipe by that Guy on Food Network; a dressed up pasta salad that's packed with loads of punchy flavors and textures then served in Bibb lettuce cups.

A delicious make ahead mocha coffee drink mix. Perfect for those cool Autumn's and Winter mornings.

No flag day or 4th of July celebration would be complete without a potato salad. This version is lighter and healthier that the tradition mayonaise only version but every bit as tasty. It's best made the day before. A great make-ahead classic side-dish so you can enjoy the day more.