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Festival Fried Rice

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Submitted by evie

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

2 2
SLICES SLICES BACON
diced
79
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
sliced, including tops
79
CUP ML MUSHROOMS
sliced
¼ 59
CUP ML GREEN BELL PEPPERS
or red, diced
¼ 59
CUP ML GREEN PEAS
frozen, thawed
1 1
EACH EACH EGGS
beaten
2 473
CUPS ML RICE
cooked, chilled
1 15
TABLESPOON ML SOY SAUCE, TAMARI

Directions

Cook bacon in large skillet over medium-low heat until crisp.

Increase heat to medium.

Add onions, mushrooms, pepper, and peas; stir-fry for 1 minute.

Push vegetables aside; pour egg into skillet and scramble.

Add rice and soy sauce; stir until heated, gently separating grains.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 385 8% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 342mg 14%
Total Carbohydrate 25g 25%
Dietary Fiber 2g 8%
Sugars g
Protein 21g
Vitamin A 6% Vitamin C 16%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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