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Easy Low-fat Scalloped Potatoes

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Submitted by happyzhangbo

Low Fat Scalloped Potatoes recipe.

YIELD

8 servings

PREP

5 min

COOK

30 min

READY

40 min

Ingredients

1 ½ 680.4
POUNDS G POTATOES
peeled and cut into 1/4-inch slices
2 473
CUPS ML ONIONS
sliced
1 ¾ 414
CUPS ML MILK
low-fat or non-fat
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Heat oven to 350℉ (180℃).

Layer half the potatoes and half the onions in a 13 x 9-inch baking dish .

Repeat layers.

Pour in milk; sprinkle with salt and pepper.

Bake, uncovered, one hour or until potatoes are tender.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 111 9% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 175mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 14%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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