Easy Low-fat Scalloped Potatoes
Low Fat Scalloped Potatoes recipe.
Yield
8 servingsPrep
5 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
potatoes
peeled and cut into 1/4-inch slices |
|
| 2 | cups |
onions
sliced |
|
| 1 ¾ | cups |
milk
low-fat or non-fat |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
potatoes
peeled and cut into 1/4-inch slices |
|
| 473 | ml |
onions
sliced |
|
| 414 | ml |
milk
low-fat or non-fat |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
Directions
Heat oven to 350℉ (180℃).
Layer half the potatoes and half the onions in a 13 x 9-inch baking dish .
Repeat layers.
Pour in milk; sprinkle with salt and pepper.
Bake, uncovered, one hour or until potatoes are tender.
