Ellen's Basil Boursin
Ellen's Basil Boursin recipe
Yield
8 servingsPrep
15 minCook
0 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 |
garlic cloves
peeled |
*
|
|
| ½ | cup |
basil
fresh, sweet |
*
|
| ¼ | cup |
chives
|
*
|
| ¼ | cup |
parsley leaves
fresh |
|
| ¼ | cup |
black olives
pitted |
*
|
| 8 | ounces |
cream cheese
|
|
|
basil
fresh, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
garlic cloves
peeled |
*
|
| 118 | ml |
basil
fresh, sweet |
*
|
| 59 | ml |
chives
|
*
|
| 59 | ml |
parsley leaves
fresh |
|
| 59 | ml |
black olives
pitted |
*
|
| 231.2 | ml/g |
cream cheese
|
|
| 1 | x |
basil
fresh, for garnish |
*
|
Directions
In a food processor, chop the garlic and herbs. Add the cream cheese; blend until smooth. Coarsely chop the olives and add.
Transfer the mixture to a small bowl. Garnish with a sprig of fresh basil.
Chill.
