Side Dish recipe collection

Fresh apples and raisins are mixed together with a dressing of sour cream, yogurt and balsamic vinegar. It's creamy, refreshing and delicious.

An all-occasion beverage - fruity & effervescent. Make sure juices and ginger ale are well chilled at the start.

Salad greens, apple, cheddar, and toasted walnuts are tossed with a tasty honey vinaigrette.

Steam asparagus until tender but still crispy, then drizzle a reduced mixture that's made with apricot jam, red wine vinegar, cinnamon, and ginger. Absolutely easy and delicious.

Quick, easy and tasty salad.

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Lemon juice and freshly grated zest add the citrus and refreshing taste to the fresh and peppery arugula.

This arugula salad is so easy to make, and the fresh veggies give you so refreshing taste; it can be served with any main course.

Simply delicious salad that can be served with any main course.

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.