Artillery Punch
43
43
Ingredients
| 1 | quart |
tea
strong black |
* |
| 1 | quart |
whiskey
rye |
* |
| 26 | ounces |
red wine
|
|
| 1 | pt |
jamaican rum
|
* |
| ½ | pt |
brandy
|
* |
| 1 | jigger |
liqueur
benedictine |
* |
| 1 | pt |
orange juice
|
* |
| ½ | pt |
lemon juice
|
* |
Directions
Combine all the ingredients in a large punch bowl with a block of ice.
If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
Makes 25 to 30 cups.
Nutrition Facts
Serving Size 29g (1.0 oz)Amount per Serving
Calories 240% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
