Artillery Punch
Yield
25 servingsPrep
10 minCook
?Ready
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
tea
strong black |
* |
| 1 | quart |
whiskey
rye |
* |
| 26 | ounces |
red wine
|
|
| 1 | pt |
jamaican rum
|
* |
| ½ | pt |
brandy
|
*
|
| 1 | jigger |
liqueur
benedictine |
*
|
| 1 | pt |
orange juice
|
*
|
| ½ | pt |
lemon juice
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
tea
strong black |
* |
| 0.9 | l |
whiskey
rye |
* |
| 751.4 | ml/g |
red wine
|
|
| 1 | pt |
jamaican rum
|
* |
| 0.5 | pt |
brandy
|
*
|
| 1 | jigger |
liqueur
benedictine |
*
|
| 1 | pt |
orange juice
|
*
|
| 0.5 | pt |
lemon juice
|
*
|
Directions
Combine all the ingredients in a large punch bowl with a block of ice.
If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
Makes 25 to 30 cups.
