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Artillery Punch

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Submitted by boots

YIELD

25 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

1 0.9
QUART L TEA
strong black *
1 0.9
QUART L WHISKEY
rye *
26 751.4
OUNCES ML/G RED WINE
1 1
PT PT JAMAICAN RUM *
½ 0.5
PT PT BRANDY *
1 1
JIGGER JIGGER LIQUEUR
benedictine *
1 1
PT PT ORANGE JUICE *
½ 0.5
PT PT LEMON JUICE *

Directions

Combine all the ingredients in a large punch bowl with a block of ice.

If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.

Makes 25 to 30 cups.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 24 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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