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Artichokes with Vinaigrette

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Submitted by barbarag2000

YIELD

4 servings

PREP

5 min

COOK

?

READY

5 min

Ingredients

½ 118
CUP ML VINEGAR
4 2E+1
TEASPOONS ML LEMON JUICE
1 15
TABLESPOON ML SUGAR
½ 2.5
TEASPOON ML DRY MUSTARD
⅓ 79
CUP ML OLIVE OIL
4 4
MEDIUM MEDIUM ARTICHOKES
cooked *

Directions

Combine vinegar, lemon juice, sugar and mustard. Gradually add oil until blended. Serve with cooked artichokes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 178 92% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% • Vitamin C 4%
Calcium 0% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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