Tropical rice side dish loaded with mandarin oranges, crushed pineapple, toasted coconut, slivered almonds, and mango chutney. Ready in 30 minutes.
Definitely a five star recipe. I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would't mind cooking in your own kitchen, you should give it a go. By the way, chow fan (fun) is how Chinese say fried rice. Happy Cooking :)
Orzo pasta salad chock full of textures (olives, peppers, sweet green peas) and succulent shrimp simply dressed with olive oil and wine vinegar.
Instead of making a scheduled stop at Tim Horton's, try this simple recipe that you and your family will love!
The tomato sauce worked deliciously well with the shrimp, olives and feta cheese. Used spaghetti instead of fettuccine, green olives stuffed with pimento instead of black olives. It was a very delightful dish, indeed.
An easy homemade pad Thai that skips hard-to-find tamarind, leaning on fish sauce, vinegar, and paprika for that sweet-sour-salty tang. Chewy rice noodles tossed with tofu, shrimp, egg, bean sprouts, and crushed peanuts.
Saucy shrimp and pasta tosses peeled shrimp into a quick Italian-stewed-tomato sauce with garlic, herbs, and red pepper flakes, served over thin spaghetti. A 25-minute weeknight dinner.
A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.
A succulent seafood pasta dish made with shrimp, clam juice and white wine.
This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!
A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!
A delicious colorful Cajun pasta main with chicken and shrimp.
A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
Shrimp are stir fried with fresh vegetables and Chinese stir-fry sauce. Serve it with rice to make a complete meal. Quick, easy, tasty and packed with goodness.
Super easy to make, and it tastes delicious. A perfect one-pan meal on a busy week day!
Put down the take-out menus, and make this Chinese favorite in the comfort of your home.
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