Grits fiesta pie with a cheesy grits crust filled with taco-seasoned ground beef, Monterey Jack, tomatoes, olives, and green pepper baked in a custard.
Ground beef pie crowned with creamy sour-cream mashed potatoes, melted cheese, and crisp bacon strips. A retro shepherd's-pie cousin with a dinner-on-the-table weeknight feel.
Smoked haddock quiche with onions, mushrooms, swiss cheese, and a nutmeg-spiced cream custard baked low and slow for a silky set. A Scottish-inspired brunch or light supper.
Ham and Swiss cheese quiche cooked in the microwave with eggs, half-and-half, and a touch of nutmeg. Quick weeknight quiche ready in 27 minutes.
When in a hurry, try this scrumptious dish that's easy to prepare and will feed your appetite.
Hamburger hash brown quiche swaps pie dough for a buttery crisp hash brown crust, then fills it with seasoned ground beef, Velveeta, and eggs. Breakfast-for-dinner comfort food.
Let the delicious aroma of hazelnut fill your kitchen with this decadent torte that will make you look forward to dessert.
Haupia pumpkin pie combines Hawaiian coconut pudding on top of a spiced pumpkin filling with shredded coconut and whipped cream. A tropical twist on classic pumpkin pie.
Traditional Yorkshire bilberry pie from Haworth with wild bilberries mixed into baked apple pulp, wrapped in pastry and baked until golden. Served with cream.
Heart-healthy mud pie with a cocoa graham cracker crust, frozen coffee yogurt filling, and chocolate syrup drizzle. A low-fat frozen dessert that satisfies chocolate cravings.
This customizable quiche loads a flaky crust with melted Swiss and cheddar, tender vegetables, and an option to add protein like tuna or ham for a satisfying brunch centerpiece.
Entertain the chocolate lovers you know with this delicious pie that will make you lick your lips after every bite!
Sugar-free apple pie sweetened only by frozen apple juice concentrate. Sliced apples simmered with cinnamon, allspice, and nutmeg in a pre-baked pie shell. Diabetic-friendly dessert.
Sour cream raisin pie is a Midwestern farmhouse classic with plump raisins suspended in a nutmeg-spiced sour cream custard. Includes a from-scratch flaky pie crust made with shortening for tender, sturdy bite.
Hot fudge sundae ice cream pie layered with vanilla wafers, vanilla ice cream, and a rich homemade fudge sauce of chocolate chips, marshmallows, and evaporated milk. A crowd-pleasing freezer dessert.
Custard-style apple pie with Red Delicious apples in a cream, egg, and cornstarch filling with cinnamon and nutmeg. A double-crust pie dotted with butter.
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