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Hot Fudge Sundae Ice Cream Pie

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

?

Ready

6 hrs
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
30 each vanilla wafers
*
½ gallon vanilla ice cream
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1 cup chocolate chips
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2 cups miniature marshmallows
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1 cup evaporated milk
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teaspoon salt
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cup nuts
chopped, optional
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8 each maraschino cherries
optional
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Ingredients

Amount Measure Ingredient Features
3E+1 each vanilla wafers
*
1.9 l vanilla ice cream
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237 ml chocolate chips
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473 ml miniature marshmallows
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237 ml evaporated milk
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0.6 ml salt
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158 ml nuts
chopped, optional
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8 each maraschino cherries
optional
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Directions

  1. Line 9 inch pie dish or pan with vanilla wafers.

  2. Make sauce by heating the chips, marshmallows, and evaporated milk together until smooth --(I use the microwave, stirring frequently--but you can use a saucepan).

Stir in salt.

  1. Scoop about ⅓ of the ice cream into the wafer lined dish, drizzle about ⅓ of the sauce on the ice cream. Scoop another ⅓ of the ice cream and drizzle ⅓ of sauce.

Scoop the remaining ⅓ of the ice cream and drizzle the remaining ⅓ of the sauce.

Top with chopped nuts and/or Marachino cherries if desired.

  1. Cover with foil or plastic wrap.

  2. Freeze until solid--this takes at least 6 hours--best to freeze 6. To serve, remove from freezer about 20 minutes before serving to soften.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 29147% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 137mg 6%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 10%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 1%
Calcium 12% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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