Hot Fudge Sundae Ice Cream Pie

Directions

1. Line 9 inch pie dish or pan with vanilla wafers.

2. Make sauce by heating the chips, marshmallows, and evaporated milk together until smooth --(I use the microwave, stirring frequently--but you can use a saucepan).

Stir in salt.

1. Scoop about ⅓ of the ice cream into the wafer lined dish, drizzle about ⅓ of the sauce on the ice cream. Scoop another ⅓ of the ice cream and drizzle ⅓ of sauce.

Scoop the remaining ⅓ of the ice cream and drizzle the remaining ⅓ of the sauce.

Top with chopped nuts and/or Marachino cherries if desired.

1. Cover with foil or plastic wrap.

2. Freeze until solid--this takes at least 6 hours--best to freeze 6. To serve, remove from freezer about 20 minutes before serving to soften.