Impossible Brownie Pie
Easy chocolate brownie with nuts is baked in a pie plate.
Yield
12 servingsPrep
25 minCook
35 minReady
1½ hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| ½ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
margarine
or butter, |
|
| ½ | cup |
biscuit baking mix (bisquick)
|
*
|
| 4 | ounces |
chocolate
melted and cooled |
|
| ½ | cup |
sugar
granulated |
|
| ¾ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 59 | ml |
margarine
or butter, |
|
| 118 | ml |
biscuit baking mix (bisquick)
|
*
|
| 115.6 | ml/g |
chocolate
melted and cooled |
|
| 118 | ml |
sugar
granulated |
|
| 177 | ml |
nuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃) degrees F.
Grease 9 inch pie plate.
Beat eggs, margarine and chocolate until smooth, 10 seconds in blender on high or 30 seconds with hand beater.
Add brown sugar, Bisquick and granulated sugar.
Beat until smooth, 1 minute in blender on high (stopping occasionally to scrape down sides) or 2 minutes with hand beater.
Pour into plate; sprinkle with nuts.
Bake until knife inserted in centre comes out clean; about 35 minutes.
Cool.
