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Impossible Brownie Pie

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Submitted by aerial

Easy chocolate brownie with nuts is baked in a pie plate.

YIELD

12 servings

PREP

25 min

COOK

35 min

READY

hrs

Ingredients

4 4
LARGE LARGE EGGS
½ 118
CUP ML BROWN SUGAR
packed *
¼ 59
CUP ML MARGARINE
or butter,
4 115.6
OUNCES ML/G CHOCOLATE
melted and cooled
½ 118
CUP ML SUGAR
granulated
¾ 177
CUP ML NUTS
chopped

Directions

Preheat oven to 350℉ (180℃) degrees F.

Grease 9 inch pie plate.

Beat eggs, margarine and chocolate until smooth, 10 seconds in blender on high or 30 seconds with hand beater.

Add brown sugar, Bisquick and granulated sugar.

Beat until smooth, 1 minute in blender on high (stopping occasionally to scrape down sides) or 2 minutes with hand beater.

Pour into plate; sprinkle with nuts.

Bake until knife inserted in centre comes out clean; about 35 minutes.

Cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 187 63% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 77mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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