Muffin recipe collection

These gluten-free millet muffins are moist and delicious. They are perfect for a grab-go breakfast or a nutritious snack.

These delicious muffins made with whole wheat flour and pecans make the perfect snack before dinner.

After dehydrated the strawberries in the oven, they lose lots of liquid, which gives the muffins delicious strawberry flavor without adding too much liquid. Ricotta adds the moisture and slightly creaminess, which make these muffins really outstanding!

Paul Prudhomme's Black Muffins recipe

Wild Poke Salad

Healthy bran muffins with prune juice, applesauce and raisins.

Healthy and delicious muffins are great for breakfast to start the day!